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Dehydrated Garlic Minced

About this item

Application : Used in various food preparations Wherever garlic flavour& taste is required & appearance & texture of garlic is desired.
 
SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED GARLIC MINCED
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Garlic<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Garlic<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G
 
SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED GARLIC POWDER
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Garlic<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Garlic<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G

PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES :
 
COLOUR :Garlic powder : Slightly off White,
 
TASTE : Typical of fresh garlics
 
AROMA: Typical of fresh garlics
 

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